Hachi Ramen

HACHI RAMEN is a fast casual concept restaurant, which blends rich California cooking philosophy with Japanese technique and ingredients. Executive chef Misako Ohba, along with the collaboration of Azuki Sushi co-owner chef Nao Ichimura, creates a new variation on Japanese ramen with a West Coast style, as well as a selection of market fresh salads, unique bowls, sushi, and snacks. With a take-out and dine-in option, this San Diego Banker?s Hill hotspot offers the convenience to order ahead, order for office deliveries for the next big meeting, or the perfect spot for happy hour.

Ramen, Poke, Sushi, small appetizer