For more than a decade Adrienne has been a highly sought after Private Chef. She speaks fluently six languages ? English, Dutch, French, German, Portuguese and Italian ? and regularly cooks for a number of high-profile international clients for whom she travels to different locations in the world and at various seasons of the year. She has cooked during Caribbean summers, winters in Klosters and spring in Aspen and has worked in
St. Tropez, Berlin, Sardinia, La Rochelle, San Francisco, New York NYC, Puerto Vallarta.
She transforms the wishes of her clients into meticulously planned menus and is always ready to meet special requests such as vegetarian, vegan and allergy sensitive. Her attention to detail combined with her sense of beauty enables her to pleasantly surprise her guests and she can execute a wide range of dinner styles ? fabulous dinner parties, high standard business dinners and informal but exquisite home cooking.
Adrienne?s high standards of professionalism, reliability, flexibility and discretion are what enable her to be the superior Private Chef she is.