It?s the story about a meeting on the set of Les chefs in 2010. It?s also the story about a common passion expressed today in their menu of boreal inspirations. Northern cuisine offers a unique re-imagination of our local regional products, to the rhythm of our seasons. Elk, fish, elderflower and wintergreen play an integral part in our inventive menu. A surprising mix of culinary traditions and international influences. Bistro style and boreal inspiration join forces to create gourmet pleasures.