Brenda's French Soul Food
Upon graduating from Louisiana State University with a BFA in Painting and Drawing, Brenda decided to pursue her real creative passion and began cooking in the kitchens of New Orleans. Within a few years, she found a natural fit at Mike’s on the Avenue creating fusion cuisine and was quickly promoted to Chef de Cuisine.
75 Months Ago by BrendasFrench
|San Francisco, CA
|Restaurants